Quartz countertops are undoubtedly the most long-lasting alternative for kitchens because they are made from one of the world's toughest materials. They are also among the most striking. They are available in a wide range of hues, including apple green and fire-engine red as well as earthy browns, blacks, and creams with sparkles and veining to mimic granite. However, as opposed to naturally occurring stone slabs, which are mined, these slabs are manufactured.

For many homeowners, marble continues to be the material of choice for kitchen countertops. Given that marble has been enticing admirers for thousands of years, it is not surprising that the material is so popular for countertops and backsplashes.

However, marble is not a flawless product. Although high-quality marbles, like the well-known items from Carrara, Italy, are dense and largely impermeable, making them strong and stain-resistant, they nevertheless have flaws. Marble is a nonfoliated metamorphic rock that reacts to acids. It typically contains calcium carbonate, which is also found in antacids like Tums, or magnesium carbonate. Even after the marble has been sealed, an acidic kitchen beverage like lemon juice or vinegar can etch it, producing a dull, yellowish mark where it has gently eaten at the surface.

White marble countertops, however, may be a stunning, useful option for your kitchen design that lasts a lifetime provided you make a deliberate choice, are aware of what to expect, and take the proper care of them.